M&S 30cm Carbon Steel Pan

The Carbon Steel Pan is the preferred choice of professional chefs worldwide, and for good reasons. This versatile cooking vessel combines traditional craftsmanship with modern functionality. Its robust construction and superior heat distribution make it an essential tool for both home cooks and professional chefs.

Key Features:

• Exceptional uniform and rapid heat distribution for perfect cooking results
• Safe for use with metal utensils without damage
• Extremely high heat tolerance, compatible with all heat sources (including open flame)
• Versatile use in ovens and on all cooktop types - gas, electric, and induction
• Comes pre-seasoned for immediate use right out of the box
• Perfect for searing meats and fish with professional-grade results
• Lightweight yet durable design makes it ideal for both kitchen use and outdoor cooking adventures

Care and Maintenance Instructions:

• Regular use develops a natural non-stick patina. Color changes are normal and indicate the pan's natural seasoning process
• After use, apply a thin layer of oil to the dry pan to enhance the natural non-stick surface
• Before first use, remove all labels and wash off the protective wax coating with hot water, soap, and sponge. Dry thoroughly before use
• Never soak the pan in water!
• For burnt-on food, scrub with coarse salt and paper towel - works like magic!
• Not dishwasher or microwave safe